Description
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.

Schismatoglottis
CHLOROPHYTUM COMOSUM
SANKUPUSHPAM BLUE (BUTTERFLY PEA )
AADALODAKAM SMALL ( ചെറു ആടലോടകം ) (malabar nut) 