Description
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.

TANGLED HEART PLANT
SANCHESIA
FOUR O' CLOCK FLOWER
POLKADOT BEGONIA
KATTARVAZHA (ALOE VERA)
MYLANCHI
VICKS TULSI
ദന്തപാല (dhanthapala)
SANKUPUSHPAM WHITE (BUTTERFLY PEA )
GROUND ORCHID 