Description
It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut (betel nut chewing). Betel. Scientific classification.

KESAVARDHINI/കേശവർദ്ധിനി
GROUND CHERRY (NJOTTANODIYAN)
SANKUPUSHPAM WHITE (BUTTERFLY PEA ) 