Description
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.

VICKS TULSI
Ginger/ഇഞ്ചി
ചുമ കൂർക്ക /verigated panikurkka /മെക്സിക്കൻ പുതിന (വെരിഗേറ്റഡ് പാനികുർക്ക)
KESAVARDHINI/കേശവർദ്ധിനി
KATTARVAZHA (ALOE VERA) 