Description
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.

Biophytum sensitivum Plant/മുക്കുറ്റി
STARDUST CALEDIUM
SANKUPUSHPAM BLUE (BUTTERFLY PEA )
KESAVARDHINI/കേശവർദ്ധിനി
PUTHINAYILA (MINT PLANT )(പുതിനയില )
SARPAGANDHA/സർപ്പഗന്ധി
KESHAVARDHINI 