Description
The most popular Indian variety, N 18 is highly adaptable and is far superior to the existing varieties. Large delicious fruits with an aril percentage of 44, rich crunchy luscious pulp, and sugar content of 20º Brix make N 18 unique among rambutan varieties.

SINGONIUM PLANT
BALSAM (ORANGE )
SANKUPUSHPAM WHITE (BUTTERFLY PEA )
Centella Asiatica/കുടകൻ/മുത്തിൾ
BEGONIA ANGEL WING
COCOA/കൊക്കോ 