Description
The most popular Indian variety, N 18 is highly adaptable and is far superior to the existing varieties. Large delicious fruits with an aril percentage of 44, rich crunchy luscious pulp, and sugar content of 20º Brix make N 18 unique among rambutan varieties.

KESHAVARDHINI
ദന്തപാല (dhanthapala)
FOUR O' CLOCK FLOWER
SREELANKAN JASMINE
AADALODAKAM SMALL ( ചെറു ആടലോടകം ) (malabar nut)
SINGAPORE DAISY (YELLOW)
COCOA/കൊക്കോ 